Nordic Naturals, Пищеварительные ферменты, 45 капсул
- ₴1848
- Наявність:Є в наявності
- Виробник: Nordic Naturals (нордик Натуралс)
- Код товару: NOR-01611
Nordic Naturals Digestive Enzymes delivers a wide spectrum of vegetarian enzymes that naturally help the body breakdown carbohydrates, proteins, lipids and lactose. These enzymes work across a broad pH range to support digestion and optimize nutrient availability.
Рекомендации по применениюOne capsule during each meal (one to three times daily), or as directed by your health care professional or pharmacist.
Другие ингредиентыRice, maltodextrin, capsule (vegetable cellulose), rice bran.
No artificial colors or flavors.
Contains naturally occurring sulfites. May contain traces of soy, wheat, or milk from materials used during the fermentation process.
ПредупрежденияStore in a cool, dry place at room temperature or below. Refrigerate if necessary to avoid exposure to temperatures above 74?F (23?C). Keep bottle tightly closed. Do not take if tamper-evident seal is broken or missing. Keep out of the reach of children.
Consult with your physician before using this product if you are pregnant or lactating, or taking medications.
One capsule during each meal (one to three times daily), or as directed by your health care professional or pharmacist.
Информация о Добавках | |||
Serving Size: 1 Capsule | |||
Serving Per Container: 45 | |||
Amount Per Serving | |||
Nordic Enzyme Blend | 274 mg† | ||
Vegetarian Pancreatin Analog | |||
Amylase (Bacillus amyloliquefaciens) | 7,790 DU† | ||
Protease (Bacillus subtilis) | 87,750 PC† | ||
Lipase (Candida rugosa) | 7,800 FIP† | ||
Papain (Carica papaya fruit) | 1,000,000 PU† | ||
Amylase (Aspergillus oryzae) | 1,875 DU† | ||
Glucomylase (Aspergillus niger) | 10 AGU† | ||
Peptidase (Aspergillus oryzae) | 50 DPPIV† | ||
Lactase (Aspergillus oryzae) | 500 ALU† | ||
Acid protease (Aspergillus niger) | 25 SAPU† | ||
Invertase (Saccharomyces cerevisiae) | 250 SU† | ||
Diastase (Aspergillus oryzae) | 3,750 DP† | ||
†Daily Value not established. | |||
Enzyme activity is listed in units of measurement established by the FCC (Food Chemical Codex). |
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