Olympian Labs Inc., Flax Seed Oil, 3,000 mg, 90 Softgels

  • ₴1493



  • Gluten Free
  • Allergen Free
  • Non GMO
  • Omega 3-6-9 Fatty Acids
  • Supports Heart, Brain & Joint Health
  • Supports Hormonal Balance
  • 30 Servings
  • Dietary Supplement
  • Products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).

    Information: Flax Seed Oil is a natural source of Alpha Linolenic Acid (ALA) and of Linoleic Acid (LA). Today's diets and lifestyles may require supplementation of these essential fatty acids.

    We do not use ingredients that were produced using modern biotechnology.

    Рекомендации по применению

    As a dietary supplement, take three (3) softgels one to two times daily, or as directed by a healthcare professional.

    Другие ингредиенты

    Gelatin, vegetable glycerin, water, and natural caramel color.

    No: milk, eggs, fish, crustaceans shellfish, tree nuts, peanuts, wheat or soybeans.

    Предупреждения

    Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement. Discontinue use if allergic reaction occurs.

    Keep out of reach of children.

    Store in a cool, dry place.


    As a dietary supplement, take three (3) softgels one to two times daily, or as directed by a healthcare professional.


    Информация о Добавках
    Serving Size: Three (3) Softgels
    Serving Per Container: 30
    Amount Per Serving %DV**
    Calories 30
    Calories from Fat 30
    Total Fat 3 g 5%
    Saturated Fat 1.5 g
    100% Pure Lignan Flax Seed Oil (Cold Pressed) 3 g (3,000 mg)
    Alpha Linolenic acid ‡ Omega 3 1.5 g (1,500 mg)
    Linoleic acid ‡ Omega 6 330 mg
    Oleic acid ‡ Omega 9 330 mg
    Palmitic acid & Stearic Acid ‡ 150 mg
    **Percent Daily Values are based on a 2,000 calorie diet.
    †Daily Value (DV) not established.
    ‡These ratios will slightly vary from batch to batch, depending on the natural variation of the fatty acid content of Flax Seed Oil.

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