Swerve, Swerve Sweets, смесь для шоколадного торта, 10,6 унций (300 г)

Have a slice of something sweet. Or two slices, no judgement.

The smarter way to sweet.

Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day.

We hope you love them as much as we do!

Chocolate Cake

Here's How It Goes

Makes one 8" round cake or 12 cupcakes

Preheat oven to 350° F.

Prep by greasing cake pan with butter or applying parchment paper to the bottom of pan. For cupcakes, add paper lines to muffin cups.

Whisk together eggs, water, oil and vanilla in a large bowl. Add baking mix and stir until combined.

Pour or Scoop batter into prepared cake pan or muffin cups.

Bake cake for 25-30 minutes or cupcakes for 15-20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake. Remove from pan and place on a wire rack or cake stand for frosting.

Бланшированная миндальная мука, гниль (эритрит, пребиотические олигосахариды, натуральные ароматизаторы), какао (обработанное щелочью), органическая кокосовая мука, крахмал тапиоки, пищевая сода, морская соль, крем из тартара.

Содержит миндаль, кокос.

Chocolate Cake

Here's How It Goes

Makes one 8" round cake or 12 cupcakes

Preheat oven to 350° F.

Prep by greasing cake pan with butter or applying parchment paper to the bottom of pan. For cupcakes, add paper lines to muffin cups.

Whisk together eggs, water, oil and vanilla in a large bowl. Add baking mix and stir until combined.

Pour or Scoop batter into prepared cake pan or muffin cups.

Bake cake for 25-30 minutes or cupcakes for 15-20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake. Remove from pan and place on a wire rack or cake stand for frosting.