Fifty 50, Low Glycemic Hearty Oatmeal Cookies, 7 oz (198 g)

Going Low Glycemic is easy with Fifty 50.

Stabilize your blood sugar and keep your metabolism and energy levels even so you can do more throughout your day.

Fifty50 products are certified Low Glycemic and contain sensible ingredients and the right kind of carbs to help you eat well and feel good. Since Low Glycemic foods are digestive slower, you won't see a dramatic spike in blood sugar levels and you should feel less hungry and more satisfied.

What is Glycemic Index?

The Glycemic Index (GI) is rating system that allows you to understand how different carbs will affect your blood sugar levels. The lower the GI value, the lower the rise in blood sugar.

As an example see the comparison below, each have 4 grams of carbs but sucrose, a moderate acting carb, has the potential to raise your blood sugar more quickly than Fifty50 Fructose.

High fructose corn syrup - 4 g carbs GI 68

Sucrose (table sugar) - 4 g carbs GI 65

Fifty50 fructose - 4 g carbs GI 19

A Low Glycemic diet can help:

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), crystalline fructose, oats, vegetable oil (canola, palm and palm kernel oil), raisin paste, whole wheat flour, mono and diglycerides, ammonium bicarbonate, salt, cinnamon, natural and artificial flavors.

Contains wheat.

Produced in a nut free facility.