Zint, Желатин из говядины травяного откорма, сгущающий белковый порошок, 32 унц. (907 г)

Z!NT

e•piph•a•ny

(n.) A moment of sudden insight or understanding.

Remember the moment when you first realized you could take control of your health and change for the better? That epiphany is at the heart of Zint's vision. We're here to boost that feeling of vitality, enthusiasm and zeal for wellbeing. Eat well- exercise- be adventurous, positive and focused- live a harmonious life physically, mentally and spiritually. Of course this isn't always easy, but by sprinkling a little Zint throughout your day, it all becomes possible.

Restorer of Youthfulness

Zint Gelatin rejuvenates your beauty and youthfulness from within. By replenishing your body's declining collagen supply, it aids the strength of your hair and restores the moisture and smoothness of your skin for a more youthful complexion. It also restores the suppleness of your joints for carefree movement and activity by nourishing your body's connective tissue, including cartilage and tendons.

The Zint Difference: We source our gelatin from non-GMO, grass-fed, pasture-raised cattle in Argentina, working exclusively with suppliers committed to clean, ethical farming. Not only does our all-natural approach ensure a premium beef collagen product in both nutrition and taste, it helps support a healthy, sustainable food supply for generations to come.

Usage: Our gelatin has the ability to gel or bloom when added to liquid, making it the perfect addition to jello, gummies, smoothies, and cookies. First add gelatin to a small amount of room temperature water to dissolve, then add hot water. One tablespoon of gelatin will gel two cups of liquid,

Beef gelatin.

Allergy information: Zint Gelatin is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.

Storage: Keep in a cool, dry place. Do not refrigerate.

Usage: Our gelatin has the ability to gel or bloom when added to liquid, making it the perfect addition to jello, gummies, smoothies, and cookies. First add gelatin to a small amount of room temperature water to dissolve, then add hot water. One tablespoon of gelatin will gel two cups of liquid,