Bob's Red Mill, 100%-ная цельнозерновая соевая мука, 16 унций (453 г)

  • ₴803



  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Stone Ground
  • 35% Protein
  • You Can See Our Quality!
  • Kosher
  • Bob's Whole Grain Foods for Every Meal of the Day
  • Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality, raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids, essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body.

    It is also a good source of dietary fiber, calcium, iron, magnesium, and phosphorus.

    Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Soy Flour provides 10 grams of soy protein.

    Рекомендации по применению

    Keeps best refrigerated or frozen

    Tips for Using Soy Flour

  • In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
  • Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
  • Stir soy flour before measuring since it can become packed down in its container.
  • Use soy flour to thicken gravies and sauces.
  • Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
  • Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
  • Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.
  • Другие ингредиенты

    Цельные соевые бобы.

    Без консервантов и химических добавок

    Производится на предприятии, которое также использует древесные орехи, сою, пшеницу и молоко.


    Keeps best refrigerated or frozen

    Tips for Using Soy Flour

  • In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
  • Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
  • Stir soy flour before measuring since it can become packed down in its container.
  • Use soy flour to thicken gravies and sauces.
  • Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
  • Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
  • Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.

  • Дополнительные факты
    Размер порции: 1/4 чашки сухого (28 г)
    Порций в упаковке: 16
    Количество на порцию % Дневная стоимость*
    Калории 120
    Калории из жиров 50
    Всего жиров 6 г 9%
    Насыщенный жир 1 г 4%
    Транс-жиры 0 г
    холестерин 0 мг 0%
    натрий 0 мг 0%
    Всего углеводов 8 г 3%
    Диетическое волокно 3 г 10%
    Sugars 2 г
    белка 10 г
    Витамин А 0%
    Витамин С 2%
    кальций 10%
    Железо 25%
    фосфор 14%
    магниевый 30%
    * Процент дневной нормы (DV) основан на диете в 2000 калорий. Ваши ежедневные значения могут быть выше или ниже в зависимости от ваших потребностей в калориях:
    Калории: 2000 2500
    Всего жиров Меньше, чем 65 г 80 г
    Сидел. Жир Меньше, чем 20 г 25 г
    холестерин Меньше, чем 300 мг 300 мг
    натрий Меньше, чем 2,400 мг 2,400 мг
    Всего Карб. 300 г 375 г
    Диетическое волокно 25 г 30 г

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