Bob's Red Mill, Сахар турбинадо, 28 унций (793 г)

Bob’s Red Mill Turbinado Sugar is a wholesome sweetener made from premium quality sugar cane. The large-grain, amber colored crystals offer ambrosial sweetness with a delicious toffee flavor. Sprinkle turbinado sugar on cookies, scones, muffins and pies for sparkle, sweetness and crunch. Great for sweetening coffee, tea and cereal.

Dear Friends,

As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. She showed me how to measure the flour, roll the dough, and-my favorite-sprinkle sugar over the top. Time and time again, the aromatic buns came out of the oven piping hot, golden brown, and perfectly sweet. Grandmother told me that the secret to making delicious cinnamon rolls was simple- always use the very best ingredients. As I grew up, this credo of uncompromising quality became an important part of my own food philosophy, and I am proud to say my grandmother would approve of the superior sugar you'll find in this package. It is nothing less than the very best.

Happy baking!

Bob Moore

Sweet & Salt Chocolate Almonds

Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melt, about 2-3 minutes, stopping to stir every 30 seconds. Add almonds and stir to coat with chocolate. Add sugar and salt and stir well.

Spread the almonds on a parchment-lined cookie sheet and let sit at room temperature until the chocolate is just tacky, about 5 minutes.

Return almonds to the bowl. Add cocoa powder and spices and mix well. Store in an airtight container. Makes 8 servings.

Тростниковый сахар.

Производится на объекте, где используются орехи, соя, пшеница и молоко.

Store in a cool, dry place to preserve freshness.

Sweet & Salt Chocolate Almonds

Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melt, about 2-3 minutes, stopping to stir every 30 seconds. Add almonds and stir to coat with chocolate. Add sugar and salt and stir well.

Spread the almonds on a parchment-lined cookie sheet and let sit at room temperature until the chocolate is just tacky, about 5 minutes.

Return almonds to the bowl. Add cocoa powder and spices and mix well. Store in an airtight container. Makes 8 servings.