Arrowhead Mills, Натуральная смесь для оладий и вафель, с пахтой, 26 унций (737 г)

  • ₴1088



  • It's Simple: No Short-Cuts, Just 100% Commitment to Quality
  • Made with Organic Wheat Flour
  • Kosher Dairy
  • Certified Organic by Quality Assurance International (QAI)
  • Hain Celestial
  • 15 g Whole Grain Per Serving
  • Good Source of Calcium
  • Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hardworking, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.

    Рекомендации по применению

    - Pancakes -

    Ingredients:

    1 Cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

    1 Tbsp Spectrum Canola Oil

    1 Cup Milk or Water

    Directions:

  • Stir all ingredients only until lumps disappear.
  • Cook on preheated (375°F-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
  • Serving Suggestion: Stir in 1/2 tsp. ground cinnamon just before cooking.

    Makes 8-5" Pancakes

    - Waffles -

    Ingredients:

    1 Cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

    1 Egg, Beaten or Egg Substitute

    1 Tbsp Spectrum Canola Oil

    1 Tbsp Honey

    2/3 Milk or Water

    Directions:

  • Stir all ingredients only until lumps disappear
  • Cook according to waffle maker's instructions.
  • Makes 8 Waffles

    Другие ингредиенты

    Organic whole grain wheat flour, organic wheat flour, buttermilk powder (buttermilk, whey), leavening (monocalcium phosphate, baking soda), sea salt.

    Contains: Wheat and milk.

    Предупреждения

    Хранить в сухом прохладном месте


    - Pancakes -

    Ingredients:

    1 Cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

    1 Tbsp Spectrum Canola Oil

    1 Cup Milk or Water

    Directions:

  • Stir all ingredients only until lumps disappear.
  • Cook on preheated (375°F-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
  • Serving Suggestion: Stir in 1/2 tsp. ground cinnamon just before cooking.

    Makes 8-5" Pancakes

    - Waffles -

    Ingredients:

    1 Cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

    1 Egg, Beaten or Egg Substitute

    1 Tbsp Spectrum Canola Oil

    1 Tbsp Honey

    2/3 Milk or Water

    Directions:

  • Stir all ingredients only until lumps disappear
  • Cook according to waffle maker's instructions.
  • Makes 8 Waffles


    Информация о Добавках
    Serving Size: 1/4 cup (40g/approx. 2-5" pancakes)
    Servings Per Container: about 18
    Mix Prepared
    Calories 140 210
    Calories from Fat 5 60
    Amount Per Serving % Daily Value**
    Total Fat 0.5 g* 1% 10%
    Saturated Fat 0 g 0% 7%
    Trans Fat 0 g
    Cholesterol 15 mg 5% 7%
    Sodium 310 mg 15% 16%
    Potassium 150 mg 4% 7%
    Total Carbohydrate 28 g 9% 10%
    Dietary Fiber 2 g 9% 9%
    Sugars 4 g
    Protein 5 g
    Vitamin A 0% 2%
    Vitamin C 0% 0%
    Calcium 20% 25%
    Iron 6% 6%
    Thiamin 2% 4%
    Riboflavin 10% 15%
    Phosphorus 25% 30%
    *Amount in mix. Prepared as directed with whole milk and canola oil contributes an additional 70 calories, 5 g fat (1.5 g saturated fat), 5 mg cholesterol, 25 mg sodium, 80 mg potassium, 3 g total carbohydrate (3 g sugars), and 2 g protein.
    **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Potassium 3,500 mg 3,500 mg
    Total Carbohydrate 300 g 375 g
    Dietary Fiber 25 g 30 g

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