What makes our A La Maison ("Just like Home" in French) so uniquely different from other bar soaps?
Our traditional recipe dates back to 1828 in France when Marseille soap masters developed the famous French milled process, resulting into a rich, smooth, lathering, softer bar soap.
Saponified palm oil, vegetable glycerin, sodium gluconate, shea butter, argan oil, mineral pigments and/or clay, fragrance blend with plant extracts and/or essential oils.