Bob's Red Mill, Смесь для тортов с шоколадом и без глютена, 16 унций (453 г)

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.

Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

What you'll need:

Step 1

Preheat oven to 350?F. Grease and flour two 8-inch round cake pans.

Step 2

Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix. Pour batter into pans.

Step 3

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting.

Makes one 8-inch layer cake.

Сахар, безметалловая мука (сладкая белая рисовая мука, коричневая рисовая мука, картофельный крахмал, мука из цельного зерна, мука из тапиоки, ксантановая камедь), какао-порошок, разрыхлитель (пирофосфат натрия, бикарбонат натрия, кукурузный крахмал, монокальцийфосфат) , пищевая сода, морская соль, натуральный ванильный порошок (сахар, кукурузный крахмал, ванильный экстракт).

Изготовлен на объекте, который также использует орехи и сою.

Store in a cool, dry place to preserve freshness.

What you'll need:

Step 1

Preheat oven to 350?F. Grease and flour two 8-inch round cake pans.

Step 2

Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix. Pour batter into pans.

Step 3

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting.

Makes one 8-inch layer cake.