Celestial Seasonings, Green Tea, Decaf, 20 Tea Bags, 1.3 oz (36 g)

Blend with Care from Seed to Sip

Responsible Sourcing. We purchase most of our ingredients directly from the farming communities that grow them.

Quality Ingredients. We blend our teas from the finest ingredients, with no artificial flavors, colors or preservatives.

Sustainable Packaging. We use tea bags without string, tags or staples, keeping tons of material out of landfills every year.

Blendmaster's Note

"This naturally decaffeinated tea artfully blends two of the world's most treasured tea varieties. Steamed sencha-style decaf green tea provides a fresh taste with a slight sweetness, while pan-fired decaf green tea gives it a pleasant nuttiness. We've also added antioxidant Vitamin C to support your everyday wellness." - Charlie Baden, Celestial Seasonings Blendmaster

A Tasteful Heritage

The story of Celestial Seasonings starts back in 1969. We started out picking fresh herbs from the fields and forests of the Rocky Mountains and carefully blending them to create uniquely delicious teas. Today, we offer more than 100 different varieties made with no artificial flavors, colors or preservatives - just the very best herbs, teas, spices and botanicals, always blended with care.

Steep Yourself in Soothing Wellness!

Celestial Seasonings Wellness Teas are made with trusted ingredients that support your everyday well being. These handcrafted blends can help soothe your seasonal symptoms, support your body's defenses and maintain your balance every day.

For smooth green tea with a mild, delicate flavor, always start with water that is very hot but not boiling.

Hot Tea by The Cup

Pour very hot water (just at the brink of boiling) over one tea bag. Steep 2 minutes and remove tea bag. Sweeten if desired.

Iced Tea by The Pitcher

Pour 2 cups very hot water (just at the brink of boiling) over four tea bags in a heat-resistant container. Steep 2 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.

Decaffeinated green tea, decaffeinated white tea and ascorbic acid (vitamin C).

For smooth green tea with a mild, delicate flavor, always start with water that is very hot but not boiling.

Hot Tea by The Cup

Pour very hot water (just at the brink of boiling) over one tea bag. Steep 2 minutes and remove tea bag. Sweeten if desired.

Iced Tea by The Pitcher

Pour 2 cups very hot water (just at the brink of boiling) over four tea bags in a heat-resistant container. Steep 2 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.