Thai Yellow Curry (Serves 4)
Bring to the boil and simmer until cooked through.
Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.
Serve with noodles or rice.
Refrigerate after opening.
Другие ингредиентыSunflower oil, shallots, yellow curry powder (turmeric, mustard, cumin, coriander, fenugreek, wheat flour, chili, black pepper, fennel), garlic, lemongrass, red chili, salt, sugar, galangal, coriander roots, ginger, kaffir lime peel, pepper, citric acid.
Allergen Information: Contains wheat.
Thai Yellow Curry (Serves 4)
Bring to the boil and simmer until cooked through.
Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.
Serve with noodles or rice.
Refrigerate after opening.
| Информация о Добавках | ||
| Serving Size: 1 Tbsp (15 g) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 35 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 24 mg | 2% |
| Iron | 0.5 mg | 4% |
| Potassium | 52 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||