Eden Tamari
Fermented whole soy with no grain added. Eden Tamari is traditional, koji brewed over two years. Only natural (non-artificial enzyme) brewing can create wonderful soy sauce. Tamari was originally a liquid from making miso. Now it is mash brewed, but retains miso flavors. It is not a substitute for shoyu, which has added barley or wheat. Shoyu enhances flavors, but does not flavor food. Eden soy sauce is easy-to-assimilate fermented vegetable protein or FVP.
Другие ингредиентыWhole organic soybeans, water, sea salt, organic soybean flour, koji aspergillus oryzae, and alcohol to preserve freshness.
| Информация о Добавках | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: About 39 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 900 mg | 39% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 2 g | 4% |
| Iron | 0.5 mg | 2% |
| Potas. | 120 mg | 2% |