Bob's Red Mill, Органическая цельнозерновая кукурузная мука, 24 унции (680 г)

Bob's Red Mill finely ground Whole Grain Organic Corn Flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Organic Corn Flour instead of cornmeal. You'll find your cornbread richer. We mill our Whole Grain Organic Corn Flour from whole yellow corn kernels with all the natural nutrients intact - the germ, bran and endosperm.

Keeps best refrigerated or frozen after opening

Brazilian Corn Cookies

1 cup Bob's Red Mill Organic Corn Flour

? cup White Rice Flour

? cup Cornstarch

1 tbs Baking Powder

? cup Shredded Coconut

? cup sugar

1 Egg

? cup Unsalted Butter

Mix dry ingredients together, set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1? inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.

Whole grain organic corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Store in a cool, dry place.

Keeps best refrigerated or frozen after opening

Brazilian Corn Cookies

1 cup Bob's Red Mill Organic Corn Flour

? cup White Rice Flour

? cup Cornstarch

1 tbs Baking Powder

? cup Shredded Coconut

? cup sugar

1 Egg

? cup Unsalted Butter

Mix dry ingredients together, set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1? inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.