Bob's Red Mill, Смесь зернового хлеба, без глютена, 20 унций (567 г)

Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation you will bake perfectly moist and light cornbread.

Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Cornbread Mix Directions

1-1/2 cups Milk (rice, soy, dairy)
1/3 cup Oil or melted Butter
2 Eggs

Have all the ingredients at room temperature. Preheat oven to 375?F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.

Цельнозерновая кукурузная мука, картофельный крахмал, цельная мука из сорго, сок из тростника, цельная кукурузная мука, мука из тапиоки, разрыхлитель (кислый пирофосфат натрия, бикарбонат натрия, кукурузный крахмал, монокальцийфосфат), морская соль, ксантановая камедь.

Производится на заводе, в котором используются древесные орехи и соя.

Cornbread Mix Directions

1-1/2 cups Milk (rice, soy, dairy)
1/3 cup Oil or melted Butter
2 Eggs

Have all the ingredients at room temperature. Preheat oven to 375?F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.