Zint, Beef Gelatin, Чистый Протеин, 10 унций (283г)
- Виробник: Zint (Зинт)
- Код товару: ZNT-02200
- upc код: 817516022002
- Наявність: Є в наявності Вес товара: 0.29 кг. Размеры (ДxШxВ): 20.3x12.7x3.8 см.
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₴1223
The Human Body is Composed of 30% Collagen!
It is found in our Skin, Hair, Muscles, Bones, Teeth and Tendons. It creates elasticity for our skin and literally helps hold the body together. By our mid-20's, Collagen production is already in decline. As we continue to age, our body's natural Collagen production further decreases while stress and physical impact increases. The unfortunate result is an acceleration of age related markers such as wrinkles, sagging skin as well as the weakening of joints, bones, teeth and hair.
Zint Gelatin is derived from the Collagen of Bovine Hides. It is a nutritional Collagen Peptide that helps support & invigorate Healthy Skin, Hair, Teeth, Nails, Joints, Digestion and Hormonal Balance.
In addition, Gelatin is abundant in the amino acid Glycine, which helps support healthy liver function to further assist the body in reaching optimal health and well-being.
Zint Gelatin can be used to create such favorite recipes as: homemade marshmallows, gummies, pancakes, cookies and fruit snacks, just to name a few.
For the classic Gelatin dessert- combine 1 1/2 Tbsp. of Zint Gelatin with 1/2 cup of room temperature liquid, mix well, then add 1 1/2 cups of hot liquid, mix until dissolved completely, pour into desired mold, refrigerate until firm. Serves 2.
*(Please note gelatin will not dissolve in cold liquids).
Другие ингредиентыТрава кормилась, пастбища поднимались, бычий пряный желатин.
Информация о аллергии: Цинт производится только на заводе «Желатин / Коллаген» и без пшеницы, без клейковин, без молочных продуктов без арахиса, без соевого ореха без орехов.
ПредупрежденияStorage: Keep in a cool, dry place.
Do not refrigerate.
Zint Gelatin can be used to create such favorite recipes as: homemade marshmallows, gummies, pancakes, cookies and fruit snacks, just to name a few.
For the classic Gelatin dessert- combine 1 1/2 Tbsp. of Zint Gelatin with 1/2 cup of room temperature liquid, mix well, then add 1 1/2 cups of hot liquid, mix until dissolved completely, pour into desired mold, refrigerate until firm. Serves 2.
*(Please note gelatin will not dissolve in cold liquids).
| Дополнительные факты | ||
| Размер порции: 1 ст. (12 г) | ||
| Порций в контейнере: около 24 | ||
| Количество на порцию | %Дневная стоимость* | |
| Калории | 45 | |
| белка | 11 г | 22% * |
| * Процент дневной нормы (DV) основаны на диете в 2000 калорий. | ||
| Содержание аминокислот (%) | |
| гидроксипролин | 13,1 |
| Гистидин | 0,59 |
| аспарагин | 0,05 |
| серин | 1,31 |
| Аргинин | 5,87 |
| Глицин | 43,6 |
| Аспарагиновая кислота | 1,18 |
| Глютаминовая кислота | 1,78 |
| Треонин | 1,01 |
| аланин | 8,08 |
| Proline | 13,51 |
| Гидроксилизин | 0,26 |
| Цистеин | 0.03 |
| лизин | 1,26 |
| Тирозин | 0,63 |
| метионин | 0,46 |
| валин | 2,12 |
| норвалин | 0.04 |
| изолейцин | 1,35 |
| лейцин | 2,31 |
| Фенилаланин | 1,46 |
