Puppy Cake, Лакомство для собак, без пшеницы, со вкусом тыквы, 9 унцю (255 г)

Puppy Cake is the quick and easy way to make a cake for your dog! Coming complete with yogurt icing, simply add egg, oil and water, mix then bake or microwave to have a delicious cake for your special pup.

We know that you love your dog like family and that's why we use only high quality, all natural ingredients to create the best treat your dog will ever eat!

You will need:

For cake:

For icing:

Makes: 1 6' round cake or 8 cupcakes or 24 mini cupcakes

Conventional oven:

Preheat oven to 350?F.

In a medium mixing bowl, stir Pumpkin Cake Mix with the egg, oil and water until smooth. Scoop batter equally into a pan coated with non-stick cooking spray or lined with cupcake liners.

Bake for 20-24 minutes until a toothpick inserted into the middle comes out clean. Cool completely before frosting.

Microwave:

In a medium mixing bowl, stir Pumpkin Mix with the egg, oil and water until smooth.

Pour batter into microwave-safe tray or cup, filling cavities to approximately 3/4 full.

Microwave on high for 2 minutes. Cool completely before frosting.

Icing

In a small bowl, whip 2 tablespoons of water with the icing mix until smooth. Carefully add a few more drops of water if necessary.

Spread onto cooled cakes immediately.

Cake: Rice flour, cane sugar, pumpkin, baking powder, cinnamon, salt and olive oil.

Icing: Tapioca starch and dehydrated yogurt (nonfat milk solids, lactic acid and cultures).

Allergen information: Contains milk.

Manufactured on equipment that also processes products containing peanuts.

Store in an airtight container in the refrigerator for up to 5 days or freezer for up to 2 months.

You will need:

For cake:

For icing:

Makes: 1 6' round cake or 8 cupcakes or 24 mini cupcakes

Conventional oven:

Preheat oven to 350?F.

In a medium mixing bowl, stir Pumpkin Cake Mix with the egg, oil and water until smooth. Scoop batter equally into a pan coated with non-stick cooking spray or lined with cupcake liners.

Bake for 20-24 minutes until a toothpick inserted into the middle comes out clean. Cool completely before frosting.

Microwave:

In a medium mixing bowl, stir Pumpkin Mix with the egg, oil and water until smooth.

Pour batter into microwave-safe tray or cup, filling cavities to approximately 3/4 full.

Microwave on high for 2 minutes. Cool completely before frosting.

Icing

In a small bowl, whip 2 tablespoons of water with the icing mix until smooth. Carefully add a few more drops of water if necessary.

Spread onto cooled cakes immediately.