Prepare as a tea- Pour 6 oz of simmering water (170°-180Ѓ°F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.
Prepare as a tea- Pour 6 oz of simmering water (170°-180Ѓ°F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.