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Basmati Rice - There are more than 40,000 varieties of rice that grow on every continent except of Antarctica. Basmati, from the Hindi word meaning fragrant, is a long grain rice.
Рекомендации по применениюHeating Instructions
Gently squeeze pouch to separate rice.
Microwave - Tear pouch 2" to vent and heat on high for 90 seconds (ovens may vary).
Stovetop - Boiled sealed pouch in water for 5 minutes.
Use caution when opening to avoid spillage. Grab pouch from sides as content will be hot. Refrigerate unused portion.
Другие ингредиентыWater, organic basmati rice, organic sunflower oil.
This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
ПредупрежденияDo not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Heating Instructions
Gently squeeze pouch to separate rice.
Microwave - Tear pouch 2" to vent and heat on high for 90 seconds (ovens may vary).
Stovetop - Boiled sealed pouch in water for 5 minutes.
Use caution when opening to avoid spillage. Grab pouch from sides as content will be hot. Refrigerate unused portion.
| Информация о Добавках | ||
| Serving Size: 1/2 Pack (4.4 oz (125 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | |||