King Arthur Flour, Безглютеновая смесь для приготовления брауни, 17 унций (482 г)

King Arthur Flour, Безглютеновая смесь для приготовления брауни, 17 унций (482 г)

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  • ₴1013
  • Baking with Joy Since 1790
  • Made with a Blend of Premium Cocoas
  • This Mix Is: Rich, Fudgy, and Decadent
  • Non-Dairy*
  • Certified Gluten-Free
  • Non GMO Project Verified
  • Kosher Dairy
  • 100% Employee-Owned
  • 100% Committed to Quality
  • Certified B Corporation

    • Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover.

    No Compromises

    Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

    *To make non-dairy: use vegetable oil

    Рекомендации по применению

    Gluten-free brownies

    You will need:

  • 1/2 cup butter, melted or oil
  • 2 tablespoons water
  • 2 large eggs*
  • 1 cup chips or nuts (optional)

    • Bakes sixteen 2" x 2" brownies.

  • Preheat oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  • Whisk together butter or oil, water, and eggs. Add the mix and stir until well combined.
  • Spread batter evenly in the greased pan.
  • Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs. Cool at least 15 minutes before cutting.

    • Baker's Tip: To make more cake-like brownies: If you prefer a less fudgy brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed.

    *Egg substitutes not recommended for this product.

    Другие ингредиенты

    Cane sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt.

    Produced in a GFCO-certified gluten-free facility.

    Предупреждения

    Do not eat raw flour, dough or batter.


    Gluten-free brownies

    You will need:

  • 1/2 cup butter, melted or oil
  • 2 tablespoons water
  • 2 large eggs*
  • 1 cup chips or nuts (optional)

    • Bakes sixteen 2" x 2" brownies.

  • Preheat oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  • Whisk together butter or oil, water, and eggs. Add the mix and stir until well combined.
  • Spread batter evenly in the greased pan.
  • Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs. Cool at least 15 minutes before cutting.

    • Baker's Tip: To make more cake-like brownies: If you prefer a less fudgy brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed.

    *Egg substitutes not recommended for this product.


    Информация о Добавках
    Serving Size: about 3 Tbsp mix (30 g)
    Servings Per Container: 16
    Amount Per Serving Mix Prepared
    Calories 120 180
    Calories from Fat 10 70
    % Daily Value**

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