King Arthur Flour, Смесь для шоколадного пирога без клейковины, 22 унции (624 г)

  • ₴1013



  • Baking with Joy Since 1790
  • Easy to Prepare
  • Bakes 2 Layers or 24 Cupcakes
  • This Mix Is: Rich and Decadent
  • Stays Moist Longer
  • Certified Gluten Free
  • Non GMO Project Verified
  • Kosher
  • Certified B Corporation
  • No Compromises:

    Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

    Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate-cake with a tender, moist crumb.

    Рекомендации по применению

    Gluten-Free Chocolate Cake

    You Will Need:

  • 2/3 cup vegetable oil
  • 1 1/3 cups water
  • 4 large eggs
  • Bakes 8"-9" round layers 9" x 13" cake - 24 cupcakes

  • Preheat the oven to 350°F (325°F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans- one 9" x 13" pan- or 24 cupcake papers in muffin pans.
  • Whisk together oil, water, and eggs. Add mix and stir until smooth.
  • Bake until a cake tester inserted in the center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" x 13" pan (24 to 28 minutes), or cupcakes (18-22 minutes).
  • Cool in pan for 10 minutes before turning out onto a rack to cool completely.
  • Prepared as directed, this product is non-dairy.

    Другие ингредиенты

    Cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

    Produced in a GFCO-certified gluten-free facility.

    Предупреждения

    Do not eat raw mix, dough, or batter.


    Gluten-Free Chocolate Cake

    You Will Need:

  • 2/3 cup vegetable oil
  • 1 1/3 cups water
  • 4 large eggs
  • Bakes 8"-9" round layers 9" x 13" cake - 24 cupcakes

  • Preheat the oven to 350°F (325°F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans- one 9" x 13" pan- or 24 cupcake papers in muffin pans.
  • Whisk together oil, water, and eggs. Add mix and stir until smooth.
  • Bake until a cake tester inserted in the center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" x 13" pan (24 to 28 minutes), or cupcakes (18-22 minutes).
  • Cool in pan for 10 minutes before turning out onto a rack to cool completely.
  • Prepared as directed, this product is non-dairy.


    Информация о Добавках
    Serving Size: 1/4 cup mix (45 g)
    Servings Per Container: about 14
    Amount Per Serving Mix Prepared
    Calories 170 280
    Calories from Fat 15 120
    % Daily Value**
    Total Fat 1.5 g* 2% 21%
    Saturated Fat 1 g 4% 14%
    Trans Fat 0 g
    Cholesterol 0 mg 0% 18%
    Sodium 280 mg 12% 13%
    Total Carbohydrate 37 g 12% 12%
    Dietary Fiber 1 g 6% 6%
    Sugars 21 g
    Protein 2 g
    Vitamin A 0% 2%
    Vitamin C 0% 0%
    Calcium 2% 2%
    Iron 15% 15%
    *Amount in Mix. Prepared contributes an additional 110 Calories (110 Calories from Fat), 13 g Total Fat (2 g Saturated Fat), 55 mg Cholesterol, 20 mg Sodium, 1 g Protein.
    **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate 300 g 375 g
    Dietary Fiber 25 g 30 g
    Cordann 2024-11-15

    This is the first time I've ever tried to bake a cake and it was perfect to the point of my neighbours making a point of saying it was great.(And they didn't usually like chocolate cake!!)King Arthur products are the only ones I'll use now and am pleased I've now got my pantry stocked with only these products, (all the way over here to Australia.)

    Инна 2024-11-15

    Продукт торговой марки King Arthur Flour, Смесь для шоколадного пирога без клейковины, 22 унции (624 г) произведен и сертифицирован в США, соответствует наивысшим критериям и стандартам. Мы рекомендуем ознакомиться с инструкцией по применению, указанной на товаре, перед его использованием, а не только полностью полагаться на описание, представленное на сайте.

    Adriegar 2024-11-15

    Best Chocolate Cake I've ever tasted.

    Ballalar 2024-11-15

    Good taste.

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