King Arthur Flour, Смесь для шоколадного пирога без клейковины, 22 унции (624 г)

  • ₴1013



  • Baking with Joy Since 1790
  • Easy to Prepare
  • Bakes 2 Layers or 24 Cupcakes
  • This Mix Is: Rich and Decadent
  • Stays Moist Longer
  • Certified Gluten Free
  • Non GMO Project Verified
  • Kosher
  • Certified B Corporation
  • No Compromises:

    Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

    Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate-cake with a tender, moist crumb.

    Рекомендации по применению

    Gluten-Free Chocolate Cake

    You Will Need:

  • 2/3 cup vegetable oil
  • 1 1/3 cups water
  • 4 large eggs
  • Bakes 8"-9" round layers 9" x 13" cake - 24 cupcakes

  • Preheat the oven to 350°F (325°F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans- one 9" x 13" pan- or 24 cupcake papers in muffin pans.
  • Whisk together oil, water, and eggs. Add mix and stir until smooth.
  • Bake until a cake tester inserted in the center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" x 13" pan (24 to 28 minutes), or cupcakes (18-22 minutes).
  • Cool in pan for 10 minutes before turning out onto a rack to cool completely.
  • Prepared as directed, this product is non-dairy.

    Другие ингредиенты

    Cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

    Produced in a GFCO-certified gluten-free facility.

    Предупреждения

    Do not eat raw mix, dough, or batter.


    Gluten-Free Chocolate Cake

    You Will Need:

  • 2/3 cup vegetable oil
  • 1 1/3 cups water
  • 4 large eggs
  • Bakes 8"-9" round layers 9" x 13" cake - 24 cupcakes

  • Preheat the oven to 350°F (325°F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans- one 9" x 13" pan- or 24 cupcake papers in muffin pans.
  • Whisk together oil, water, and eggs. Add mix and stir until smooth.
  • Bake until a cake tester inserted in the center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" x 13" pan (24 to 28 minutes), or cupcakes (18-22 minutes).
  • Cool in pan for 10 minutes before turning out onto a rack to cool completely.
  • Prepared as directed, this product is non-dairy.


    Информация о Добавках
    Serving Size: 1/4 cup mix (45 g)
    Servings Per Container: about 14
    Amount Per Serving Mix Prepared
    Calories 170 280
    Calories from Fat 15 120
    % Daily Value**
    Total Fat 1.5 g* 2% 21%
    Saturated Fat 1 g 4% 14%
    Trans Fat 0 g
    Cholesterol 0 mg 0% 18%
    Sodium 280 mg 12% 13%
    Total Carbohydrate 37 g 12% 12%
    Dietary Fiber 1 g 6% 6%
    Sugars 21 g
    Protein 2 g
    Vitamin A 0% 2%
    Vitamin C 0% 0%
    Calcium 2% 2%
    Iron 15% 15%
    *Amount in Mix. Prepared contributes an additional 110 Calories (110 Calories from Fat), 13 g Total Fat (2 g Saturated Fat), 55 mg Cholesterol, 20 mg Sodium, 1 g Protein.
    **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate 300 g 375 g
    Dietary Fiber 25 g 30 g

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